Many times people discover that the kitchen doesn’t have a can opener. Appreciatively there are numerous ways to open any can with some common household items without using a can opener. The most important thing to keep in mind is that the lid of a can is a very thin piece of metal specifically made to be opened. Many kitchen utensils such as different types of knives, spoons, or even forks are stronger and thicker than that lid, so a person only needs a little bit stronger object to pierce the surface.
A note of warning!
The edges of the lid might be very sharp. Whenever anyone uses some unusual methods, they need to be extra careful regarding metal splinters and practice extreme caution.
Use a Spoon
- First of all, Grip the bowl of a sturdy spoon in the palm of your hand in a way that four fingers should be firmly grasping it, and the bottom sticks out just a little below the pinky finger. Pinky fingers must sit inside the spoon’s curve as it will stabilize and provide easier control over the tool.
- By applying firm pressure, energetically rub the edge of the spoon back and forth along the crinkled edge of the can.
- Keep rubbing until the metal.
- Ultimately, within a few minutes, this process will create a hole.
- Now Press the spoon into the hole, and pry the edge of the spoon upward, slowly breaking the top off.
This method will also work with a screwdriver. In addition, by using a strong fork, it will be possible to puncture the lid.
Use a Knife How to open a can without a can opener
For a quick opening, a knife can be used. Find a knife that has no bolster.
- Now Firmly grip the handle of a knife and position the back corner of the blade perpendicular to the can.
- Push the corner of the blade in the downward direction and puncture the lid of the can by digging in at an angle.
- Keep Repeating this process around the rim until the lid has weakened enough to pry the can open.
However, it can be done with a pocket knife or a small paring knife. Just put the can on a flat, strong surface and try to hole the can with the tip of the knife. Keep piercing holes evenly around the edge of the can. Consequently, the lid will ultimately come off.
Use a Rough Surface How to open a can without a can opener
This method is very useful when there are no tools.
- Pick a large rock or concrete and a soft cloth for dusting the top of the lid.
- Hit the top ridge of the can down until it breaks the seal.
- In the end, just Wipe the metal shavings off and open the lid.
This procedure takes a while, but it will surely work in a pinch. Another useful tip is to Periodically rotate the can to evenly wear down the edge and squash now and again to detach the seal. When there comes some moisture on the rock, it’s a symbol that the seal has shattered.
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