How to Caramelise onions?

Onions are the most important thing in the kitchen. It is used in every dish. Its bitterness lowers the disease. In the following article, we get to know about How to Caramelise onions? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

Onions are caramelized at home very easily. It is a very easy and fast recipe. Onions are caramelized at home within 15 to 20 minutes.


  • Olive Oil 2 tbsp
  • Onions 2 
  • Brown Sugar 2 tbsp
  • Vinegar half cup


  • Take a frying pan for it. Set the burner on medium heat and add the oil to it. While the oil heats, add onions to it. 
  • Cook it for 15 to 20 minutes when the color of onions is brown and becomes golden. You will see that onions are caramelized normally. 
  • You will feel a specific smell of onions. Now you have to add brown sugar and vinegar to onions. 
  • You are on the burner. You have to do a great job after it. Shake the onions continuously. Keep in mind to avoid overheating. If you take less care of it, onions will catch or burn. The golden color is another thing, and burning onions is the other. You do not like the taste of burning. 

How Long does it store

You can freeze caramelized onions for up to 2 to 3 weeks. You have to take great care of its storage. Normally, you can freeze it for up to 2 to 3 days. 

How Much Quantity be Caramelise of Onions

How many onions can be caramelized at once? You can 3 onions caramelize at once. If you want to caramelize onions in a large quantity, you must work hard. 

How Can Freeze it Well

You can freeze it in small portions, so you do not have to do hard work in using it because you have to use caramelized onions in pizzas, burgers, and salads. A few quantities of it are used in these varieties. The best option is to use ice cubes for it.

Uses Caramelised Onions  

So, you can use it in everything. So, there is nothing in which can not use caramelized onions. Specials you can use in pizza making, burger making, and salad too.

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