Cake pops are spherical-shaped sweets perfect for cheering up birthday parties, parties, and aperitifs. They are eaten like lollipops but have the texture and taste of a cake.
Do you think you need a pastry course to make such beautiful desserts? You will have to change your mind! Cake pops are easy to prepare, even with a few tools available in your kitchen. You can make these sweets with different doughs and decorate them with chocolate, dried fruit, or colored sugar. Follow the tips on this page to impress your guests and make your children’s birthday * a real success.
How to make cake pops at home
Making cake pops at home is accessible even for those with little experience. You do not need to have special skills as a pastry chef: with just a few ingredients, you can make these sweets in a short time.
Let’s see how to make cake pops without a mold using homemade dough. Here are the doses and the ingredients for a 24 cm round cake pan. Once the dough is cooked, you can knead it to create tasty sweet balls.
Use 150 g of flour, 140 g of sugar, 120 g of softened butter, half a sachet of vanilla yeast, three eggs, 50 ml of milk. Also, keep at hand four tablespoons of apricot jam. It will help you to give consistency to the balls.
Mix the powders (excluding yeast) and liquids in two separate bowls. Beat the eggs with the milk and add the softened butter. Add one pinch of salt and, little by little, sugar, flour, and vanillin mix. Finally, add the yeast and cook the dough in a baking pan lined with parchment paper for about 20 minutes at 180 °.
Jam and Cake
Once the dough is cooked, let it cool completely. Crumble all the dough until you get a kind of flour. Add the jam and mix the cake crumbs with the help of a spoon. Shape the balls with your hands and arrange them on a tray lined with parchment paper. Put in the freezer for half an hour. After this time, the cake pops are ready to decorate with or without toothpicks. You can serve them with melted chocolate,
Remember to keep polystyrene support on which to stick the sticks to dry the cover of the cake pops well.
If you have very little time, you can use about 300 g of packaged plum cakes instead of this dough. If you prefer to use other types of dough, you can look at the next paragraph, where you will also find some tasty ideas for recycling party sweets.
How to make colorful cake pops
Do you want cake pops that are beautiful to look at? Here are some recipes and some tricks to get super colorful and good-to-eat treats.
To make colored cake pops, you can proceed in two ways: color the dough or paint the topping. In both cases, you will have to use dyes for sweets that you can buy at the supermarket in the cake decoration department or shops dedicated to pastry.
We offer you a simple recipe to obtain colored cake pops in shades of red: red velvet cake pops. The original recipe is that of the American kitchen’s classic red velvet cake, made in a mini version. Let’s see the procedure and the necessary ingredients: 100 g of flour, 50 ml of yogurt, one egg, 80 g of sugar, one tablespoon of cocoa powder, 50 ml of cream, half a sachet of vanilla yeast, 100 g of spreadable cheese, 10 g of red food coloring.
Work the butter and sugar well until you get cream, add the egg, and mix. Combine flour and cocoa powder. Pour the food coloring into a bowl, add the yogurt and cream. When the color is homogeneous, pour everything into the dough. Finally, add the yeast.
Bake the red velvet cake in a pan with a diameter of 24 cm at 180 ° for 20 minutes. Let it cool well, crumble the cake and mix it with the spreadable cheese. Shape the balls with your hands and arrange them on a baking sheet lined with parchment paper. At this point, your dessert is ready. You can make a topping with melted chocolate or use another pack of red food coloring for a colored sugar glaze. You can use different colors or the same color for the icing and create more or less intense shades. Follow this process to make a colored glaze. You will need 150 g of sugar, two tablespoons of hot water, and a few drops of food coloring. Mix all the ingredients until you get a smooth cream, pour it over the cake pops, and wait for it to harden.
If you want super-colored cake pops, you can sprinkle sugar, sprinkles, sugar hearts, or other decorations on the surface. Remember to decorate the cake pops before the topping dries completely, so your topping will stick to the surface more easily.
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